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Shisha Mammut
Jellyfish Shisha SH19
Jellyfish Shisha SH19
Regular price
£80.00 GBP
Regular price
£110.00 GBP
Sale price
£80.00 GBP
Unit price
/
per
Taxes included.
Shipping calculated at checkout.
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General Information
| Field | Selection/Details |
|---|---|
| Brand | Dejavuu |
| Height | 20.5 inches (with Silicone Chillum & HMD) |
| Color | Coffee |
| Material | Glass, Aluminum, Silicone |
| Design | Fresh style and design |
| Base Type | Sturdy glass Base |
| Weight | 2.1 kg |
| Included Items | Silicone chillum, HMD, Silicone Pipe, Metal Handle, Tong, Coal Tray, Metal Stand, LED Light, Remote |
Hookah Features
| Feature | Available (Yes/No) | Notes/Details |
|---|---|---|
| Height | Yes | 20.5 inches |
| Color | Yes | Glass base with metallic stand |
| Inbuilt Diffuser | Yes | For smoother and quieter smoke sessions |
| Locking Stem and Base System | Yes | Stem and base securely lock for easy lifting and portability |
| X-Function Smoke Exhale Feature | Yes | Smoke exits through lock part on stem |
| Silicone Chillum & Heat Management Device (HMD) | Yes | Enhances smoking control |
| Durable Silicone Pipe with Metal Handle | Yes | Heat-resistant for comfort and durability |
| Tongs Included | Yes | For easy coal management |
| Sturdy Glass Base | Yes | Base with metallic three leg stand design for stability and style |
| Heat-Resistant Coal Tray | Yes | For safe and efficient coal handling |
| Leak-Proof Design | Yes | Ensures no leaking and easy maintenance |
| Easy to Clean | Yes | Perfect for beginners and regular use |
| Portable and Easy to Assemble | Yes | Ideal for travel and social gatherings |
| Durable Metal Stem | Yes | Adds a touch of sophistication |
| Suitable for Indoor & Outdoor Use | Yes | Versatile design for multiple environments |
Usage Instructions
| Step | Instructions |
|---|---|
| Step 1: Assembly | Secure the stem and base using the locking system. Attach silicone pipe and chillum. |
| Step 2: Water Level | Fill the base with water so the water level is 2 cm above the diffuser for optimal smoke filtration. |
| Step 3: Packing the Chillum | Pack the glass phunnel evenly, ensuring proper vacuum with no air gaps. The flavor should be packed firmly, leaving no space between the flavor and the edges of the chillum. Make sure the flavor does not touch the HMD to avoid a burnt smell. |
| Step 4: Heat Management | Place coals in the HMD for optimal temperature control. |
| Step 5: Smoking | Enjoy smoother smoke with the inbuilt diffuser. Use the X-function to enhance visual appeal. |
| Step 6: Cleaning | Disassemble and rinse all parts. Use warm water and soap for best results. |
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